We provide a comprehensive vegetarian, gluten free and vegan breakfast menu and are happy to cater for any dietry requirements.
Breakfast is serverd in the Breakfast Room overlooking the front gardens from 8.00am through to 10.00am.
A typical Full English Farmhouse Breakfast follows a choice of fruits or cereals, porridge included which comes from the isle of Wights last remaining working watermill. Toast, juice and tea and coffee of your choice are served throughout.
For something a little special enjoy Smoked Salmon served with Crème Fraiche and chives and a wedge of lemon and a choice of eggs.
Breakfast is cooked individually for you using as many local ingredients as possible.